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	<title>Holistic Healing and Natural Alternative Health Care Solutions &#187; sugar alternatives</title>
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		<title>How Sweet it Is: Agave Nectar Benefits as a Whole Food Sweetener</title>
		<link>http://www.healthynewage.com/blog/agave-nectar-sweetener/</link>
		<comments>http://www.healthynewage.com/blog/agave-nectar-sweetener/#comments</comments>
		<pubDate>Fri, 11 Dec 2009 11:30:11 +0000</pubDate>
		<dc:creator>courtney_slivka</dc:creator>
				<category><![CDATA[Natural Health Foods]]></category>
		<category><![CDATA[agave dangers]]></category>
		<category><![CDATA[agave nectar]]></category>
		<category><![CDATA[agave sweetener]]></category>
		<category><![CDATA[agave syrup]]></category>
		<category><![CDATA[ania catalano]]></category>
		<category><![CDATA[baking with agave nectar]]></category>
		<category><![CDATA[blue agave nectar]]></category>
		<category><![CDATA[cooking with agave]]></category>
		<category><![CDATA[glycemic index]]></category>
		<category><![CDATA[low glycemic foods]]></category>
		<category><![CDATA[raw food sweeteners]]></category>
		<category><![CDATA[sugar alternatives]]></category>
		<category><![CDATA[sunfood nutrition]]></category>
		<category><![CDATA[whole food sweetener]]></category>

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		<description><![CDATA[Agave Nectar has been receiving a lot of attention for its low glycemic diet effects leading Agave syrup to grow in popularity as a natural sweetener.
Comparable to other naturally sweet herbs and plants, the Agave helps people reduce their blood sugar while maintaining sweetness in their diet.
Yacon Syrup is another plant that is rising in [...]]]></description>
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		<title>Study Finds that Many Foods with High Amounts of Corn Syrup Contain Mercury</title>
		<link>http://www.healthynewage.com/blog/mercury-in-corn-syrup/</link>
		<comments>http://www.healthynewage.com/blog/mercury-in-corn-syrup/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 09:41:54 +0000</pubDate>
		<dc:creator>sanbreck</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[american diet]]></category>
		<category><![CDATA[blood sugar levels]]></category>
		<category><![CDATA[curt ellis]]></category>
		<category><![CDATA[diabetes prevention]]></category>
		<category><![CDATA[dr david wallinga]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[heavy metals]]></category>
		<category><![CDATA[high fructose corn syrup]]></category>
		<category><![CDATA[history of corn]]></category>
		<category><![CDATA[ian cheney]]></category>
		<category><![CDATA[king corn]]></category>
		<category><![CDATA[mercury]]></category>
		<category><![CDATA[mercury toxicity]]></category>
		<category><![CDATA[renee dufault]]></category>
		<category><![CDATA[stevia]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sugar alternatives]]></category>
		<category><![CDATA[yacon]]></category>

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		<description><![CDATA[On January 27th, 2009 it was reported by Reuters that a study detected mercury in about one half of the samples they tested.
This study was published in the journal of Environmental health by Renee Dufault, who is a former Food and Drug Admin scientist.
She and her colleagues were the ones who found the mercury tainted [...]]]></description>
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		<slash:comments>6</slash:comments>
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