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	<title>Holistic Healing and Natural Alternative Health Care Solutions &#187; high fructose corn syrup</title>
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		<title>Study Finds that Many Foods with High Amounts of Corn Syrup Contain Mercury</title>
		<link>http://www.healthynewage.com/blog/mercury-in-corn-syrup/</link>
		<comments>http://www.healthynewage.com/blog/mercury-in-corn-syrup/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 09:41:54 +0000</pubDate>
		<dc:creator>sanbreck</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[american diet]]></category>
		<category><![CDATA[blood sugar levels]]></category>
		<category><![CDATA[curt ellis]]></category>
		<category><![CDATA[diabetes prevention]]></category>
		<category><![CDATA[dr david wallinga]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[heavy metals]]></category>
		<category><![CDATA[high fructose corn syrup]]></category>
		<category><![CDATA[history of corn]]></category>
		<category><![CDATA[ian cheney]]></category>
		<category><![CDATA[king corn]]></category>
		<category><![CDATA[mercury]]></category>
		<category><![CDATA[mercury toxicity]]></category>
		<category><![CDATA[renee dufault]]></category>
		<category><![CDATA[stevia]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sugar alternatives]]></category>
		<category><![CDATA[yacon]]></category>

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		<description><![CDATA[On January 27th, 2009 it was reported by Reuters that a study detected mercury in about one half of the samples they tested.
This study was published in the journal of Environmental health by Renee Dufault, who is a former Food and Drug Admin scientist.
She and her colleagues were the ones who found the mercury tainted [...]]]></description>
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		<title>King Corn Documentary</title>
		<link>http://www.healthynewage.com/blog/king-corn/</link>
		<comments>http://www.healthynewage.com/blog/king-corn/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 01:54:47 +0000</pubDate>
		<dc:creator>meera_manek</dc:creator>
				<category><![CDATA[Natural Health Foods]]></category>
		<category><![CDATA[amercian diet]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[documentary]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[high fructose corn syrup]]></category>
		<category><![CDATA[king corn]]></category>
		<category><![CDATA[nutritionist]]></category>
		<category><![CDATA[obesity]]></category>

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		<description><![CDATA[The &#8220;King Corn&#8221; movie is an engaging and subtly powerful documentary that gives a good insight into the effect corn is having on America&#8217;s waistline. It follows two recent Yale graduates, Ian Cheney and Curt Ellis, as they return to the rural countryside of Iowa to plant just one acre of corn. They are motivated [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Normal Level of Blood Sugar Helped by Low Glycemic Food List</title>
		<link>http://www.healthynewage.com/blog/normal-blood-sugar-levels/</link>
		<comments>http://www.healthynewage.com/blog/normal-blood-sugar-levels/#comments</comments>
		<pubDate>Wed, 06 Jun 2007 00:34:54 +0000</pubDate>
		<dc:creator>debra_birkholz</dc:creator>
				<category><![CDATA[Holistic Nutrition]]></category>
		<category><![CDATA[blood sugar levels]]></category>
		<category><![CDATA[carbohydrates]]></category>
		<category><![CDATA[constipation]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[dr jennie brand-miller]]></category>
		<category><![CDATA[fat]]></category>
		<category><![CDATA[gastrointestinal disease]]></category>
		<category><![CDATA[glucose]]></category>
		<category><![CDATA[glycemic index]]></category>
		<category><![CDATA[heart disease]]></category>
		<category><![CDATA[high fiber diet]]></category>
		<category><![CDATA[high fructose corn syrup]]></category>
		<category><![CDATA[hormones]]></category>
		<category><![CDATA[hypoglycemic]]></category>
		<category><![CDATA[insulin]]></category>
		<category><![CDATA[karlene karst rd]]></category>
		<category><![CDATA[liver health]]></category>
		<category><![CDATA[low glycemic foods]]></category>
		<category><![CDATA[muscles]]></category>
		<category><![CDATA[pancreas]]></category>
		<category><![CDATA[processed foods]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[soluble fiber]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[weight gain]]></category>

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		<description><![CDATA[What&#8217;s all this carbohydrate and glycemic index stuff about?
Continue reading to discover why it&#8217;s important to eat carbohydrates responsibly.
Well, the first thing to consider is carbohydrates are broken down into glucose easily in the body. Fat and protein convert more slowly. Carbohydrates are our body&#8217;s best source of glucose for energy. Without it our brain, [...]]]></description>
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