Review of Lulu’s Chocolate: Organic Raw Chocolates to Savor

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2 Responses

  1. Myra says:

    “The Philippine Coconut Authority in the Philippines is wisely recommending people to plant coconut trees especially for coconut sugar production, particularly the “dwarf” breeds that are shorter and can grow faster (average of 5 years instead of 10 years.) But as long as consumers continue to demand coconut palm sugar at the present time, it is unlikely that growers and harvesters in the Philippines will not wait many years to allow the supply to catch up when they can make a greater profit now. If current trends continue, coconuts could soon be so scarce and the price of coconut oil will be so high that only the rich and famous will be able to afford it.

    There is a reason why the coconut palm sugar is so nutritious. It feeds the coconut flower that grows into a wonderful coconut, from which we get such healthy products like coconut oil! Coconut oil is unique in nature because of its fatty acid structure. Only human breast milk contains similar amounts of medium chain fatty acids. Healthy sugars, on the other hand, abound in nature. So for this reason, Tropical Traditions has decided not to enter into the coconut palm sugar market at this time.”

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