Comments on: Benefits From Mushroom’s Nutritional Value and How They Could Save the World

By: G Kujo

G Kujo — Sat, 29 Aug 2009 21:32:47 +0000

Hi Ashley, my local vitamin store sells papillex, but you can get it online too, just google it and you’ll find it. It’s actually for CIN and HPV and contains medicinal mushrooms for their immune modulating effects on viral infections

By: Ashley

Ashley — Thu, 27 Aug 2009 16:21:18 +0000

This piece was very interesting. To G. Kujo, do you know where I can get Papillex? I have been taking Reishi mushroom, but if I can take a formula specifically for my CIN II, I’d much prefer to do that. Thank you for this information.

By: G Kujo

G Kujo — Sat, 08 Aug 2009 02:16:15 +0000

Thanks for this piece on medicinal mushrooms. I have a low immune response, and also was diagnosed with cervical dysplasia from HPV two years ago. I used medicinal mushrooms for immune support and it helped me immensely. Now I take Papillex for HPV which contains Reishi mushrooms. Their immune modulating effects are outstanding, I rarely ever get sick anymore.

By: Sandy Breckenridge

Sandy Breckenridge — Fri, 15 May 2009 00:42:04 +0000

Hi Barnabus … I too, remember the good old days when I was around seven and my parents would take me mushroom hunting in the woods. We would go up into the mountains at certain times of the year and walk through trails and into the brush. We had our bags and would fill them with wild mushrooms. Then the treat of going home and cooking up the wild mushrooms and sharing them with other family members. I know on Hawaii mushroom farming is a growing industry again. I just purchased some exotic mushroom poke from Costco which came from Hamakua Mushrooms grown and made in Laupahoehoe on the Big Island of Hawaii. They were delicious. Good luck on your mushroom farming!

By: Barnabas O Inyaa

Barnabas O Inyaa — Wed, 22 Apr 2009 11:27:24 +0000

Thanks for the very educative information on mushrooms.
Now I know better!
When I was a little boy, my grandmother always took us to the vast field and showed us mushrooms and told us their names and told us about the health benefits of eating mushroom and which ones were poisonous.
From your article, I can recognize all of them and they were many more. She always cooked them differently – with milk, with groundnut, with honey, with smoked meat etc. And they were terribly delicious.
Even as I write these lines, the aroma and smell of her cooking is coming back to me four decades later!
Ironically the habitat in my Village has been destroyed over the past 15 to 20 years and now I hardly see any mushrooms in the wild.
I hope to start mushroom farming sometime soon.
Long live mushrooms!

By: The Mushroom Channel » Blog Archive » Weekly Links: Mushroom News from Around the Web

Fri, 17 Apr 2009 17:12:13 +0000

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